To set the mood for such an occasion, I like to take a visual sweep of my home. Everything should be put away, and all surfaces should be clean. Next up is creating the mood. I do this by grabbing a couple bunches of flowers and putting them in various spots. Never underestimate how much ambiance something like a simple bunch of tulips can add to a room. I also like to light a nice candle or two and keep them out of the way - they can go in the guest bathroom, or maybe in the kitchen.
Next up is the food. I always like to have a half hour or so to catch up with the girls before serving the actual meal. To tide people over, I arrange an appetizer tray. Not only does it look great, but it tastes great, too. In this circumstance, I arranged some cheese, hummus, and two types of crackers on a marble lazy susan I got from Boxwoods here in Buckhead.
When serving food to guests, I try and be aware that many people are trying to watch what they eat, so rather than serve a big casserole I like to go lighter and give people options. I ended up serving a French Mache salad mix tossed simply with olive oil and strawberry balsamic vinegar. I then gave the girls a choice of putting the chicken salad or quinoa on top. As a side, I offered sliced fruit tossed with honey and a little bit of cinnamon. Honey and cinnamon are two food items I like to use often. Honey tastes great, and cinnamon has excellent health properties.
We ended the meal sipping mimosas (dash of orange juice and a bit of prosecco with a cherry for garnish) and catching up. All in all, a great Saturday!
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